INGREDIENTS
* 3 bacon strips, diced
* 1/2 pound skinless, boneless chicken breast halves - cubed
* 1 medium carrot, chopped
* 1 celery rib, chopped
* 2 eggs, beaten
* 1 1/2 cups cooked rice
* 2 tablespoons soy sauce
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the drippings, saute the chicken, carrots and celery until chicken juices run clear; remove and keep warm. In the same skillet, scramble eggs over medium heat, breaking into small pieces. Stir in the chicken mixture, rice, soy sauce and bacon.
* 3 bacon strips, diced
* 1/2 pound skinless, boneless chicken breast halves - cubed
* 1 medium carrot, chopped
* 1 celery rib, chopped
* 2 eggs, beaten
* 1 1/2 cups cooked rice
* 2 tablespoons soy sauce
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the drippings, saute the chicken, carrots and celery until chicken juices run clear; remove and keep warm. In the same skillet, scramble eggs over medium heat, breaking into small pieces. Stir in the chicken mixture, rice, soy sauce and bacon.