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Top 10: Sausages

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descriptionTop 10: Sausages EmptyTop 10: SausagesFri May 29, 2009 2:21 am

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No.1 - Bratwurst

Apart from losing wars, the one thing that Germans know best is how to make a sausage, and the bratwurst is arguably their
best. This long, meaty delicacy is made with either pale pork or veal and generously garnished with onions and egg to add
additional lip-smacking flavor.

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No.2 - Bockwurst

Invented by a German restaurant owner in 1889, Bockwurst is traditionally made from ground veal and pork, although modern
incarnations have also been known to feature lamb, turkey, chicken, and yes, even horse meat. So, if you don’t want to
devour one of the extras from Black Beauty, make sure to read the ingredients carefully before grilling one of these
succulent sausages. This fabulous frankfurter is usually flavored with salt, white pepper, paprika, chives, and parsley.

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No.3 - Cumberland sausages

There are few places on earth that take their sausages more seriously than Britain, where a staggering 90% of households
purchase sausages on a regular basis. And when discerning Brits get a hankering for a tasty tube of meat, they turn to the
satisfyingly plump Cumberland sausage. Generally considered to be the meatiest of all the British sausages, this beefy banger
is a chunky, coarse-cut sausage spiced with black and white pepper and made in a continuous spiral. Add a fried egg and
some chips and peas, and you have the making of a balanced -- and sumptuous -- British breakfast.

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No.4 - Merguez

Just when you thought Britain and Germany had a monopoly on the world’s best sausages, we proudly present merguez, a
spicy North African original made with either beef or lamb and flavored with harissa, a traditional red-hot chili paste popular in
Algeria and Tunisia. Serve it up with a little couscous and you’re guaranteed to make your mouth happy.

descriptionTop 10: Sausages EmptyRe: Top 10: SausagesFri May 29, 2009 2:23 am

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No.5 - Chorizo

The Iberian Peninsula’s gift to the world, chorizo is a delightfully spicy Spanish sausage packed full of coarsely chopped pork,
pork fat and red pepper, then seasoned with smoked paprika and salt. Over the past few decades, the smoked variety of
this satisfying sausage has become a staple as an appetizer or tapas, but it’s also just as likely to please your palate when
it’s cooked on the grill and served with warm crusty bread and a fresh garden salad.

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No.6 - Krakowska

This thick, straight kielbasa gets its name from the bustling Polish city of Kraków, where it has been enjoyed by hungry
revelers for hundreds of years. Luckily you no longer have to travel to Eastern Europe to savor this splendid sausage made
from cuts of lean pork seasoned with pepper, allspice, coriander, and garlic.

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No.7 - Knockwurst

Another German original, knockwurst derives its colorful name from the crackling sound the sausage makes when bitten into. This tasty treat from the Fatherland contains ground veal, ground pork and fresh garlic stuffed into hog casings, and it is best enjoyed with a heaping side of sauerkraut. Danke schoen, Germany!

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No.8 - Italian sausages

One of the spicier sausages on the market, these highly delectable Italian stallions are made with generous portions of pork and are flavored with pepper, fennel and chili. Toss them in your spaghetti sauce or serve them alongside some giardiniera for your very own Italian feast. Now that’s an offer you can’t refuse!

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No.9 - Beer sausages

There are few things that go together better than beer and sausages, which is why it was only a matter of time before a
tipsy cook came up with the inspired idea of combining the two in a single delicious recipe. Beer sausages, or beer brats as
they’re also known, are made by simmering bratwurst sausages in a shallow bed of dark ale until the liquid turns into a thick,
sugary syrup. If you don’t trust yourself around a stove, you can also always buy beer sausage already prepared directly
from your local butcher.

descriptionTop 10: Sausages EmptyRe: Top 10: SausagesFri May 29, 2009 2:25 am

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No.10 - Lamb sausages

A favorite in Wales as well as the Middle East, lamb links squeeze onto our list of the planet’s top 10 sausages because of
their refreshingly mild flavor. These appetizing treats can be served and consumed at anytime of the day thanks to their
welcome combination of leek, mint and rosemary.

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