Ingredients
Ice Cream
3 pints milk
2-1/2 cups heavy cream
Five-spice powder, to taste
1/2 ounce glucose powder
1 ounce sugar
1/2 ounce stabilizer
2 egg yolks
1 ounce milk powder
1/4 pound bananas, chopped
Directions
For Ice Cream: In large pot, heat milk, heavy cream, five-spice powder, half of sugar, and glucose powder. In a small bowl, mix remaining sugar with stabilizer and add to milk mixture once hot. Beat egg yolks in a medium bowl. Add about a cupful of hot milk mixture to eggs, stirring constantly to temper yolks. Add tempered yolks to pot. Add milk powder and cook mixture to 150°F, stirring to make sure not to burn the mixture. Strain mixture through a fine chinois. Refrigerate overnight. Blend in bananas and process mixture in ice cream maker according to manufacturer’s instructions. Freeze until served.
sooooo yummmmyyyy!!!
Ice Cream
3 pints milk
2-1/2 cups heavy cream
Five-spice powder, to taste
1/2 ounce glucose powder
1 ounce sugar
1/2 ounce stabilizer
2 egg yolks
1 ounce milk powder
1/4 pound bananas, chopped
Directions
For Ice Cream: In large pot, heat milk, heavy cream, five-spice powder, half of sugar, and glucose powder. In a small bowl, mix remaining sugar with stabilizer and add to milk mixture once hot. Beat egg yolks in a medium bowl. Add about a cupful of hot milk mixture to eggs, stirring constantly to temper yolks. Add tempered yolks to pot. Add milk powder and cook mixture to 150°F, stirring to make sure not to burn the mixture. Strain mixture through a fine chinois. Refrigerate overnight. Blend in bananas and process mixture in ice cream maker according to manufacturer’s instructions. Freeze until served.
sooooo yummmmyyyy!!!