1 CUP SEASONED BREADCRUMBS
1 CUP GRATED PECORINO ROMANO CHEESE
1/4 CUP CHOPPED FRESH FLAT-LEAF PARSLEY
3 TBSP CHOPPED FRESH MINT
3 CLOVES GARLIC,MINCED
1/2 CUP OLIVE OIL,DIVIDED
3 PKG.(14 OZ.EACH) GOURMET DRESSING MUSHROOMS,CLEANED AND STEAM

---HEAT OVEN TO 400 oF.IN MEDIUM BOWL COMBINED FIRTS FIVE INGRDIENTS WITH 1/4
CUP OLIVE OIL; SPOON INTO MUSHROOMS.DRIZZLE WITH REMAINING OIL.PLACE ON BAKING
SHEETS.BAKE 25-30 MINUTES OR UNTIL BROWNED AND TENDER. thumbs up