Split with knife to form pockets in:
4 skinless and boneless Chicken Breasts
Prepare mixture of:
1 box of thawed and well drained frozen Spinach
1 clove minced Garlic
Salt and Pepper to taste
Microwave the mixture for 5 minutes on high.
Add to mixture:
1 slice Ham sliced into strips
1/8 tsp. Thyme
Stuff chicken pockets with mixture and hold together with toothpicks.
In a well sprayed skillet, add:
1 tbls plus 1 tsp. Olive Oil
Sauté chicken breasts for 4-5 minutes on each side over medium-high heat.
Add ½ cup White Wine, simmer on low heat and cover for 20 minutes. Turn occasionally.
Place chicken breasts on serving platter and spoon over juices prior to serving
