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Shrimp Recipes - Shrimp Salads, Grilled Shrimp, and More Mig33pak
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Shrimp Recipes - Shrimp Salads, Grilled Shrimp, and More Mig33pak
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Shrimp Recipes - Shrimp Salads, Grilled Shrimp, and More

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descriptionShrimp Recipes - Shrimp Salads, Grilled Shrimp, and More EmptyShrimp Recipes - Shrimp Salads, Grilled Shrimp, and MoreFri May 29, 2009 1:45 am

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Shrimp and Grits With Coconut Curry Sauce

Delicious shrimp and grits with a flavorful coconut curry sauce. A flavorful and attractive dish.

INGREDIENTS:

* 1 cups quick grits
* 2 3/4 cups water
* 1/4 teaspoon salt
* 2 tablespoons butter
* .
* Coconut Curry Sauce:
* 1 small can (8.5 ounces) cream of coconut (sweetened, such as Coco Lopez), about 2/3 cup
* 1/4 cup fresh lime juice, about 1 medium lime
* 2 teaspoons curry powder
* dash cayenne pepper
* 1/2 teaspoon salt
* .
* Shrimp and Remaining Ingredients:
* 1 tablespoon olive oil
* 1 1/2 pounds extra large shrimp, tail on
* 1 package (10 ounces) frozen spinach
* 2 tablespoons heavy cream or whipping cream
* paprika, optional

PREPARATION:
Cook grits with water and salt, following package directions. Add a little more water if necessary. Stir butter into the hot grits. Keep warm while preparing sauce and shrimp.

Put all sauce ingredients in a blender; blend until smooth and well mixed.

Put about 1 tablespoon of the sauce into another bowl with 1 tablespoon olive oil; take shrimp by tails and dip to coat with a little sauce. Place shrimp on broiler pan; broil about 6 inches from heat until cooked through, turning after a few minutes.

Meanwhile, cook spinach on stovetop or in microwave following package directions; drain.

Stir 2 tablespoons cream into remaining coconut sauce; heat through.

On each serving plate, arrange about 1/4 of the spinach. Top with a large scoop of the warm grits, then arrange shrimp on and around the grits. Spoon a small amount of coconut sauce over each portion. Sprinkle lightly with paprika, if desired.
Serves 4.

descriptionShrimp Recipes - Shrimp Salads, Grilled Shrimp, and More EmptyRe: Shrimp Recipes - Shrimp Salads, Grilled Shrimp, and MoreFri May 29, 2009 1:46 am

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Shrimp With Pasta

Ingredients:

* 1/4 lb angel hair pasta
* 2 TB butter
* 2 TB olive oil
* 2 garlic cloves, minced
* 10 med shrimp - cleaned
* pinch salt
* pinch pepper
* 1 1/2 TB parsley
* 1/8 cup Parmesan cheese

Preparation:
Cook spaghetti per package directions. Meanwhile, heat butter and olive oil over medium heat. Add garlic, cook until golden. Discard garlic. In garlic oil, add shrimp, salt, pepper, 1 TB parsley. Cook over medium heat until shrimp turn pink. Remove saucepan from heat. Toss with drained spaghetti, Parmesan and remaining parsley. Serve immediately with garlic cheese bread.

descriptionShrimp Recipes - Shrimp Salads, Grilled Shrimp, and More EmptyRe: Shrimp Recipes - Shrimp Salads, Grilled Shrimp, and MoreFri May 29, 2009 1:46 am

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Spicy Shrimp and Grits

A delicious version of shrimp and grits, this one is made with tomatoes, green onions, and mushrooms. Serve over savory creamy grits or your favorite cheese grits or grits cakes.
INGREDIENTS:

* 4 slices bacon, diced
* 6 to 8 ounces sliced fresh mushrooms
* 1 1/2 pounds shrimp, peeled and cleaned
* 1/2 cup sliced green onions
* 1 tablespoon chopped fresh parsley
* 1 can (14 1/2 ounces) diced tomatoes
* 1/2 teaspoon Creole seasoning
* dash garlic powder
* 1/4 teaspoon ground black pepper
* salt, to taste
* dash ground cayenne pepper or Tabasco, optional

PREPARATION:
In a large skillet, cook bacon until cooked but not crisp; add mushrooms. Sauté mushrooms until just tender, adding a little oil or butter if needed; add shrimp and cook, stirring, for 1 minute. Add green onions and parsley; continue cooking for about 1 minute. Add tomatoes, Creole seasoning, and a dash of garlic powder. Bring to a boil and simmer for about 1 to 2 minutes, or until shrimp is cooked through and liquid has reduced and slightly thickened. Taste and pepper, salt, and cayenne, to taste.
Serves 4.

descriptionShrimp Recipes - Shrimp Salads, Grilled Shrimp, and More EmptyRe: Shrimp Recipes - Shrimp Salads, Grilled Shrimp, and MoreFri May 29, 2009 1:47 am

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Spicy Red Shrimp Sauce

This flavorful pasta sauce is made with tomatoes, shrimp, wine, basil, and crushed red pepper, along with other seasonings.
INGREDIENTS:

* 2 tablespoons olive oil
* 1/2 cup chopped onion
* 1 tablespoon sugar
* 1 teaspoon dried leaf basil
* 1 1/4 teaspoons salt
* 1 large can (28 ounces) tomatoes in puree
* 1 can (6 ounces) tomato paste
* 1/3 cup water
* 1 1/2 pounds large shrimp
* 1/4 cup dry sherry or white wine
* 1/2 to 1 teaspoon crushed red pepper

PREPARATION:
Heat olive oil in a 3 to 4-quart saucepan or Dutch oven over medium heat; add onion and saute until very softened and beginning to yellow, about 6 to 8 minutes. Stir in the sugar, basil, salt, tomatoes with puree, tomato paste, and water. Heat to boiling. Reduce heat to low; cover and simmer for 30 minutes. Add the shrimp, sherry or wine, and crushed red pepper. Bring to a boil, stirring occasionally. Simmer for about 1 minute longer, or until shrimp are cooked through. Serve with hot cooked pasta and pass the Parmesan cheese.
Serves 6.

descriptionShrimp Recipes - Shrimp Salads, Grilled Shrimp, and More EmptyRe: Shrimp Recipes - Shrimp Salads, Grilled Shrimp, and MoreFri May 29, 2009 1:47 am

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Savory Shrimp Pie

A delcious shrimp pie recipe, with vegetables, shrimp, and a pastry topping.
INGREDIENTS:

* 6 tablespoons butter, divided
* 4 ounces sliced mushrooms
* 1/4 cup finely chopped onion
* 1 1/2 pounds cleaned and shelled medium shrimp, cooked
* 3 tablespoons flour
* 1 teaspoon salt
* 1/8 teaspoon pepper
* 2 cups milk
* 1 tablespoon chopped fresh parsley
* 1 cup diced cooked potato
* 1/2 cup frozen peas with carrots, cooked and drained
* homemade or purchased pastry for a 1-crust 9-inch pie, unbaked

PREPARATION:
Melt 3 tablespoons of the butter in a skillet over medium-low heat. Sauté until tender, about 5 to 8 minutes. Stir in shrimp.

Meanwhile, make white sauce. In a saucepan over medium-low heat, melt remaining 3 tablespoons butter; stir in flour, salt, and pepper. Stir, cooking for 1 minute. Gradually add milk, stirring constantly. Continue to cook, stirring, until thickened. Combine with shrimp and mushroom mixture; add remaining ingredients. Turn into a 1-quart baking dish. Roll out pastry and fit over the casserole, venting to let steam escape. Bake at 425° for 20 to 25 minutes, until nicely browned and bubbly. Serves 4.

descriptionShrimp Recipes - Shrimp Salads, Grilled Shrimp, and More EmptyRe: Shrimp Recipes - Shrimp Salads, Grilled Shrimp, and MoreFri May 29, 2009 1:47 am

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Spicy Shrimp With Rice

INGREDIENTS:

* 1 tablespoon butter
* 1 1/2 cups long-grain white rice
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 2 3/4 cups beef broth
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* dash Tabasco sauce
* 1 to 1 1/2 pounds medium to large shrimp, peeled and cleaned
* 1 can or jar (4 ounces) mushrooms, drained
* 2 tablespoons fresh minced parsley
* 2 to 3 tablespoons finely chopped green onion

PREPARATION:
In a large saucepan, melt butter over medium-low heat. Add rice, onion, and green pepper. Cook, stirring, for 3 minutes. Add beef broth, salt, pepper, and Tabasco sauce. Add shrimp, mushrooms, and parsley. Cook for 5 to 10 minutes longer, until shrimp is cooked. Transfer to a serving bowl and top with chopped green onions.
Serves 6 to 8.

descriptionShrimp Recipes - Shrimp Salads, Grilled Shrimp, and More EmptyRe: Shrimp Recipes - Shrimp Salads, Grilled Shrimp, and MoreFri May 29, 2009 1:48 am

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Shrimp Curry With Bananas

Ingredients:

* Curry Sauce:
* 6 tablespoons butter
* 6 tablespoons flour
* 2 teaspoons curry powder
* 1 teaspoon salt
* 1/8 teaspoon pepper
* 2 1/2 cups chicken broth
* .
* 4 firm bananas
* 1 tablespoon plus 2 teaspoons melted butter
* .
* 1 1/2 pounds shelled and cleaned shrimp, cooked
* 3 cups hot cooked rice

Preparation:
Prepare sauce. Melt butter in a medium saucepan. Add flour, curry powder, salt, and pepper; stir until smooth. Add chicken broth slowly and cook, stirring constantly, until sauce is thickened and smooth.

Preheat oven to 375°.

Peel bananas and place in a buttered baking dish. Brush with the melted butter. Pour half of the curry sauce over bananas. Bake for 15 to 18 minutes, until bananas are tender. Add shrimp to remaining curry sauce and heat thoroughly. Serve shrimp and bananas in sauce on a bed of hot cooked rice.
Serves 4.

descriptionShrimp Recipes - Shrimp Salads, Grilled Shrimp, and More EmptyRe: Shrimp Recipes - Shrimp Salads, Grilled Shrimp, and MoreFri May 29, 2009 1:48 am

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Gulf Shrimp With Lemon

Ingredients:

* 2/3 cup olive oil
* 1/2 cup lemon juice
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 2 pounds fresh shrimp, peeled, deveined
* 3 tablespoons butter
* 1 clove garlic, finely minced
* 1/2 to 1 cup blanched slivered almonds
* dash or two of hot pepper sauce
* 1/2 cup dry vermouth, or use chicken broth and an additional tablespoon of lemon juice
* 1 tablespoon finely chopped green onion tops

Preparation:
In a glass bowl or other nonreactive dish, combine olive oil, lemon juice, salt, and pepper. Add shrimp and marinate for 1 to 2 hours. Melt butter in large skillet; add minced garlic and shrimp. Reserve marinade. Stir-fry shrimp over medium heat until pink. Discard garlic; remove shrimp to a hot platter. Sauté slivered almonds in butter until brown; add marinade, hot pepper sauce and vermouth. When well blended, pour sauce over shrimp. Sprinkle with finely chopped green onions before serving. Serve with hot cooked rice or pilaf.
Serves 6 to 8.

descriptionShrimp Recipes - Shrimp Salads, Grilled Shrimp, and More EmptyRe: Shrimp Recipes - Shrimp Salads, Grilled Shrimp, and MoreFri May 29, 2009 1:49 am

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Barbecued Shrimp

Ingredients:

* 1/2 cup butter
* 1/2 cup olive oil
* 1 tablespoon soy sauce
* juice of 1 lemon
* 2 bay leaves
* 1 tablespoon black pepper
* 3/4 teaspoon cayenne pepper
* 1/2 teaspoon paprika
* 1/8 teaspoon rosemary
* 1/8 teaspoon thyme
* 1/8 teaspoon oregano
* 2 pounds unpeeled large shrimp
* 1 1/2 teaspoons salt

Preparation:
Combine all ingredients except shrimp and salt in a baking dish approximately 11 x 7-inches. Microwave on high (100%) for 2 to 3 minutes, until butter is melted. Add shrimp; mix to coat. Microwave on high (100%) for 8 to 9 minutes or until shrimp are tender, stirring a few times. Stir in salt and serve with French bread.
Serves 4.

descriptionShrimp Recipes - Shrimp Salads, Grilled Shrimp, and More EmptyRe: Shrimp Recipes - Shrimp Salads, Grilled Shrimp, and MoreFri May 29, 2009 1:49 am

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Shrimp Creole

Ingredients:

* 2 tablespoons olive oil
* 1 1/2 to 2 pounds shrimp, peeled and deveined
* 1 small onion, halved and thinly sliced
* 1 can (8 ounces) tomato sauce
* 1 cup chopped green pepper
* 1/2 cup diced celery
* 3/4 teaspoon salt
* 1/8 teaspoon garlic powder
* dash chili powder

Preparation:
Heat oil in large heavy skillet. Add shrimp; cook until shrimp turns pink, stirring often. Remove shrimp from skillet. Add onion to same skillet and cook until lightly browned. Stir in tomato sauce, pepper, celery, salt, garlic powder and chili powder. Simmer, uncovered, over low heat for about 10 minutes. Remove from heat and combine with shrimp; let cool. Place into 1 1/2-quart casserole that is lined with heavy duty foil, with enough overlap to cover seal over top of casserole. Seal and freeze. When frozen, remove foil pack from casserole dish and return foil-wrapped Creole to freezer. When ready to cook, remove foil from frozen Creole and slip Creole into the casserole in which it was frozen. Cover with foil and bake 1 hour in a preheated 400° oven. Serve with hot cooked rice or noodles.
Serves 4.

descriptionShrimp Recipes - Shrimp Salads, Grilled Shrimp, and More EmptyRe: Shrimp Recipes - Shrimp Salads, Grilled Shrimp, and MoreFri May 29, 2009 1:49 am

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Spicy Orange Grilled Shrimp

Grilled shrimp with peppers, orange marmalade, and cilantro.
Ingredients:

* 2 lb shrimp jumbo shelled & deveined
* 1 c lime juice fresh
* 4 jalapeno peppers seeded & minced
* 2 tb Tabasco sauce
* 1/3 c balsamic vinegar
* 2 tb black pepper fresh ground
* 1/2 c orange marmalade
* 1/2 c peanut oil or corn oil
* 4 garlic cloves minced
* 2 ts salt
* 4 tb cilantro fresh & chopped

Preparation:
Mix oil, vinegar, and lime juice together in a sauce pan & heat on a medium setting. Add marmalade, tabasco sauce, salt, & black pepper then mix well. Add Jalapeno peppers, cilantro, garlic. Remove from heat. Arrange shrimp in a deep glass dish, pour marinade mixture over them, cover, refrigerate for 6-24 hrs.,then grill on BBQ until done.

descriptionShrimp Recipes - Shrimp Salads, Grilled Shrimp, and More EmptyRe: Shrimp Recipes - Shrimp Salads, Grilled Shrimp, and MoreFri May 29, 2009 1:50 am

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whats a shrimp Shocked i really don't know Laughing Smack

descriptionShrimp Recipes - Shrimp Salads, Grilled Shrimp, and More EmptyRe: Shrimp Recipes - Shrimp Salads, Grilled Shrimp, and MoreFri May 29, 2009 1:56 am

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you dnt know shrimp Abid Surprised ?

its a sea food Razz

descriptionShrimp Recipes - Shrimp Salads, Grilled Shrimp, and More EmptyRe: Shrimp Recipes - Shrimp Salads, Grilled Shrimp, and MoreFri May 29, 2009 2:00 am

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owH!!! i don't live near a sea Razz ... so don't know much about sea food lolzzzz

well seems to be nice n yummy recipes aqib bro ... rock on dude i'll try them in these summers eating

descriptionShrimp Recipes - Shrimp Salads, Grilled Shrimp, and More EmptyRe: Shrimp Recipes - Shrimp Salads, Grilled Shrimp, and More

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