Mig33 Pakistan
Cupcake Recipes Mig33pak
Welcome to Mig33 Pakistan.please register or login


Mig33 Pakistan
Cupcake Recipes Mig33pak
Welcome to Mig33 Pakistan.please register or login

Mig33 Pakistan
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Mig33 PakistanLog in

The No.1 Mig33 Community of Pakistan


Cupcake Recipes

power_settings_newLogin to reply

descriptionCupcake Recipes EmptyCupcake RecipesFri May 29, 2009 2:01 am

more_horiz
Cupcake Recipes Imagecfmvy2
Banana Cupcakes
The taste of home-baked banana bread, in a portable treat! Banana cupcakes are richly prepared with sour cream and go perfectly with cream cheese icing and a nut topping.

Source: Cupcake Fun
Ingredients:

* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 3/4 cup (1 1/2 sticks) butter softened
* 1 1/2 cups granulated sugar
* 3 eggs
* 1 1/2 teaspoons pure vanilla extract
* 2 ripe bananas mashed
* 3/4 cup sour cream

Makes: About 18 standard cupcakes. Each cupcake serves 1.

instructions

Preheat oven 350°F. In large bowl, cream butter and sugar with electric mixer until light and fluffy. In medium bowl, combine flour, baking soda, and salt; set aside. Add eggs, vanilla and banana; mix well. Add flour mixture alternately with sour cream; blend thoroughly but do not overmix. Pour into prepared pans. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

descriptionCupcake Recipes EmptyRe: Cupcake RecipesFri May 29, 2009 2:01 am

more_horiz
Cupcake Recipes Imagecfm2qy7
Chocolate Cupcakes
The flavor everyone craves, served up with style in our Chocolate Cupcakes. Semi-sweet chips make them deliciously distinctive!

Source: Cupcake Fun
Ingredients:

* 1 pkg (18.25 ounces) chocolate cake mix
* 1/3 cup unsweetened cocoa powder
* 3 eggs
* 1 1/3 cups water
* 1 cup mayonnaise

Makes: About 24 standard cupcakes. Each cupcake serves 1.

instructions

In large bowl, combine cake mix and cocoa. Add eggs, water, and mayonnaise; beat with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes. Pour batter into prepared pan. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

descriptionCupcake Recipes EmptyRe: Cupcake RecipesFri May 29, 2009 2:02 am

more_horiz
Cupcake Recipes Imagecfm3ly0
Chocolate Filling
It’s easy to add the surprise of our rich Chocolate Filling to your cupcakes. Follow our step-by-step filling instructions here.

Source: Cupcake Fun
Ingredients:

* 3 tablespoons all-purpose flour
* 1/2 teaspoon salt
* 3/4 cup granulated sugar
* 1 cup half & half
* 5 egg yolks
* 2 teaspoons pure vanilla extract
* 3 squares (3 oz.) semi-sweet chocolate, finely chopped

Makes: About 1 1/2 cups of filling.

instructions

Mix the flour, salt and sugar in a saucepan and blend in a little of the cream. Place on medium heat and stir constantly. Add the rest of the cream and and continue stirring until the mixture reaches the consistency of medium cream sauce. Stir a little of the sauce into the egg yolks, then pour egg yolks into the sauce in pan. Cook for a few minutes on low heat until thickened. Remove from heat, add unsweetened chocolate to the mixture along with the vanilla and cool quickly. To prevent a skin from forming, brush with melted butter. Stir a little before using. Fill cupcake.

descriptionCupcake Recipes EmptyRe: Cupcake RecipesFri May 29, 2009 2:02 am

more_horiz
Cupcake Recipes Imagecfm4dv8
Carrot Cupcakes
What a flavor combination--hearty Carrot Cupcakes with a thick coat of our rich Cream Cheese Icing. One of the most satisfying desserts around!

Source: Cupcake Fun
Ingredients:

* 2 cups all-purpose flour
* 2 cups granulated sugar
* 2 teaspoons ground cinnamon
* 2 teaspoons baking soda
* 4 eggs
* 1 cup vegetable oil
* 4 cups (approx. 1 lb) carrots freshly shredded
* 2/3 cup nuts chopped

Makes: About 2 1/2 dozen standard cupcakes or 8 Mini Tasty-Fill cakes. Each cupcake serves 1.

instructions

Preheat oven to 350°F. Line standard muffin pan with baking cups. In medium bowl, combine flour, sugar, cinnamon and baking soda; mix well.

In large bowl, beat eggs with electric mixer until foamy; add oil in a thin stream and beat well. Add flour mixture to egg mixture; mix well. Fold in carrots and nuts. Spoon into baking cups.

Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan; cool completely.

Do not use pre-shredded carrots.

Any of our cupcake recipes may be prepared in our Mini Tasty-Fill pans. Spray pans with vegetable pan spray, then fill each with about 1/2 cup batter. Place pans on cookie sheet and bake 14-16 minutes. Cool in pan on cooling grid for about 8 minutes; remove from pan and cool completely before filling and icing.

descriptionCupcake Recipes EmptyRe: Cupcake RecipesFri May 29, 2009 2:03 am

more_horiz
Cupcake Recipes Imagecfm5zv7
Raspberry Filling
Fruitful and beautiful! Our mouth-watering Raspberry Filling is a favorite in cupcake centers or between cake layers.

Source: Cupcake Fun
Ingredients:

* 1 pkg (16 ounces) frozen raspberries packed in sugar thawed
* 1/3 cup granulated sugar
* 3 tablespoons cornstarch
* 1 teaspoon lemon juice

Makes: About 2 cups of filling.

instructions

Drain raspberries, reserving liquid. Add enough water to liquid to equal 1 1/4 cups. In large saucepan, combine liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir thawed raspberries into cooled mixture. Fill cupcake.

descriptionCupcake Recipes EmptyRe: Cupcake RecipesFri May 29, 2009 2:13 am

more_horiz
Cupcake Recipes Imagecfm6xx7

German Chocolate Cupcakes
The mellow, nutty flavor of German Chocolate Cupcakes will have everyone asking you for the recipe!

Source: Cupcake Fun
Ingredients:

* 2 1/4 cups all-purpose flour
* 3/4 teaspoon baking soda
* 3/4 teaspoon baking powder
* 1/4 teaspoon salt
* 3/4 cup (1 1/2 sticks) unsalted butter softened
* 1 1/2 cups granulated sugar
* 3 eggs
* 6 ounces German sweet chocolate melted
* 1 1/2 teaspoons clear vanilla extract
* 1 1/2 cups buttermilk
* Easy Cream Filling
* Ganache Glaze

Makes: About 24 standard cupcakes or 5 Mini Tasty-Fill cakes. Each cupcake serves 1.

instructions

Preheat oven to 350°F. Line standard muffin pan with baking cups. In medium bowl combine flour, baking soda, baking powder and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs; mix well. Add chocolate and vanilla; beat until well blended. Add dry ingredients in thirds alternating with buttermilk, beating after each addition until smooth. Spoon into baking cups. Bake 18-20 minutes or until toothpick inserted comes out clean. Cool cupcakes in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan; cool completely.

Any of our cupcake recipes may be prepared in our Mini Tasty-Fill pans. Spray pans with vegetable pan spray, then fill each with about 1/2 cup batter. Place pans on cookie sheet and bake 14-16 minutes. Cool in pan on cooling grid for about 8 minutes; remove from pan and cool completely before filling and icing.

_________________

descriptionCupcake Recipes EmptyRe: Cupcake RecipesFri May 29, 2009 2:14 am

more_horiz
Cupcake Recipes Imagecfm7zw2
Red Velvet Cupcakes
As luxurious as they sound! Our Red Velvet Cupcakes combine cocoa, buttermilk and a dash of red color to create a bold beautiful dessert.

Source: Cupcake Fun
Tools:

* Standard muffin pan
* Standard Baking Cups
* Cooling Rack

Ingredients:

* 2 1/2 cups all-purpose flour
* 2 tablespoons cocoa powder
* 1 teaspoon salt
* 1 1/2 teaspoons baking powder
* 1/2 cup (1 stick) butter or margarine softened
* 1 1/2 cups granulated sugar
* 2 eggs
* 1 1/2 teaspoons Red (no-taste) Icing Color
* 1 teaspoon clear vanilla extract
* 1 cup buttermilk
* 2 tablespoons water
* 1 1/2 teaspoons white vinegar
* 1 teaspoon baking soda

Makes: About 20 standard cupcakes. Each cupcake serves 1.

instructions

Preheat oven to 350°F. Line standard muffin pan with baking cups. In medium bowl, combine flour, cocoa, baking powder and salt; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, icing color and vanilla extract; mix well until icing color is well incorporated (scraping down sides of bowl when necessary). Alternately add flour mixture and buttermilk to butter mixture; add water and mix well. In small bowl, combine white vinegar and baking soda; gently stir into cupcake mixture. Spoon into baking cups. Bake 20-22 minutes or until toothpick inserted comes out clean. Cool cupcakes in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan; cool completely.

*Any of our cupcake recipes may be prepared in our Mini Tasty-Fill pans. Spray pans with vegetable pan spray, then fill each with about 1/2 cup batter. Place pans on cookie sheet and bake 14-16 minutes. Cooln pan on cooling grid for about 8 minutes; remove from pan and cool completely before filling and icing.

descriptionCupcake Recipes EmptyRe: Cupcake RecipesFri May 29, 2009 2:14 am

more_horiz
Cupcake Recipes Imagecfm8xj5
Strawberry Filling
True fruit, not preserves, makes the difference in our luscious Strawberry Filling.

Source: Cupcake Fun
Ingredients:

* 1 pkg (16 ounces) frozen sliced strawberries , packed in sugar and thawed
* 1/3 cup granulated sugar
* 3 tablespoons cornstarch
* 1 teaspoon lemon juice

Makes: 2 cups of filling.

instructions

Drain strawberries; reserving liquid. Add enough water to liquid to equal 1 1/4 cups. In large saucepan, combine strawberry liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Refrigerate until ready to use. Fill cupcake. Refrigerate until ready to serve.

For Raspberry Filling, substitute 1 package (16 oz.) frozen raspberries packed in syrup, thawed, for frozen strawberries.

For Pineapple Filling, substitute 1 can (16 oz.) crushed pineapple in syrup for frozen strawberries.

descriptionCupcake Recipes EmptyRe: Cupcake Recipes

more_horiz
privacy_tip Permissions in this forum:
You cannot reply to topics in this forum
power_settings_newLogin to reply